Ask a Brit abroad what he misses most and there is a good chance the answer is ‘a good British breakfast.’ - Can’t you just hear that sausage sizzling in the pan and smell the aroma of frying bacon?
We missed it too, so we created Bulldog Bacon and Bangers to provide top quality British pork produce in the SW of France.
We use only the best quality locally sourced pork. All our sausages are hand made using our own traditional recipes and cures to provide the taste you would expect from your local British butcher. Our bacon is cold-cured with no additives.
Our aim is to give you top quality fresh pork products at a price that is below that of imports.
We are a ‘vente-direct’ organisation situated in Semboues, halfway between Marciac and Villecomtal. Simply place an order through our products page and we will get straight back to let you know when it is available for pick-up - or you can call Paul on 05 62 70 05 75 / 06 20 02 02 26 or Geoff on 05 62 65 09 42 / 06 34 64 53 39.
Our products are now also available from our own stall at Maubourguet (Tuesday), Nogaro (Wednesday) and Castelnau-Magnoac (Saturday) markets, and also via Sue Atkins (British products) at the following markets:-
- • Mirande – Monday
- • Fleurance – Tuesday
- • Marciac - Wednesday
- • Vic Fezensac – Friday