Bacon – Back

Cold cured for the exact amount of time to give you the fullest flavour.

€10 / kg

(smoked + €1 per kg )

1/2 kilogram packs

packs

Bacon - Streaky

€8 / kg

(smoked + €1 per kg)

1/2 kilogram packs

Gammon – Lightly salted, prime steaks.

€10 / kg

(individually priced 2 per pack - approx 500grm)

packs

Lincolnshire sausages - Large links, herby seasoning, bursting with flavour. Ideal for toad in the hole.

All our sausages use only belly and shoulder.

€8.5 / kg

(1/2 kilo packs)

packs

Cumberland sausages - lightly peppered. Traditionally in a roll, but can be linked on request. Ideal for bangers and mash.

€8.5 / kg

(1/2 kilo packs)

Traditional pork sausages - cased in small linked skins with minimal seasoning - the standard British breakfast sausage.

€8 / kg

(1/2 kilo packs)

kg

Ham Hocks - cured in a similar way to the gammon.

hocks

Spare ribs - ready for the barbecue.

€4.50 / kg

About six ribs per rack.

Roasting joints with crackling - make the perfect Sunday roast, just like mother used to.

€6 / kg

Please specify approximate size in comments box

Classic individual pork pies.

Pork Chops.

Cooked spare ribs in our own recipe succulent barbecue sauce.

Pork and Leek sausages

€8,50 / kg

1/2 kilo packs>

Cocktail sausages.

€9 / kg

1/4 kilo packs

Pigs in Blankets (mini sausages wrapped in streaky bacon)

€10 / kg

1/2 kilo packs

(about 12 / pack)

Pork and Apple sausages

€8,50 / kg

1/2 kilo packs

Large round pork pies

€POA

1/2 kilo packs

packs

Gala (pork & egg) pies