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Prices quoted are market retail - Pick up from our facility in Semboues will qualify for a discount

SAUSAGE OF THE MONTH

Price per kg Pack size Packs
Caramelised Red Onion and Ginger€10500 grm (≈9 sausages)

BACON – Dry cured for fullest flavour.

Price per kg Pack size Packs
BACK (unsmoked)€12500 grm (≈12 rashers)
STREAKY (unsmoked)€10500 grm (≈18 rashers)
BACK (smoked)€13500 grm (≈12 rashers)
STREAKY (smoked)€11500 grm (≈18 rashers)
PIECES - ideal for sauces,salads, quiche etc.€6500 grm

SAUSAGES – Meaty and flavoursome – chipolatas plain in small skins, Lincolnshire herby in large skins and Cumberland slightly peppery also in large skins.

Price per kg Pack size Packs
PORK CHIPOLATAS€10500 grm (≈12 sausages)
LINCOLNSHIRE€10500 grm (≈6 sausages)
CUMBERLAND€10500 grm (≈6 sausages)

PORK AND APPLE BURGERS – by popular request we are continuing one of our tasty summer specials

Price per kg Pack size Packs
PORK & APPLE BURGERS€104 burgers (≈500 grms)
PORK, APPLE & CHILLI BURGERS€104 burgers (≈500 grms)

GAMMON STEAKS

Price per kg Pack size Packs
GAMMON STEAKS€122 steaks (≈500 grms)

JOINTS

Price per kg Pack size kg
GAMMON JOINT€12As required
LOIN ROASTING JOINT (with crackling)€7,50As required

HAM HOCKS

Price per hock Pack size Number
HAM HOCKS €5

PIES - Homemade

Price each Pack size Pies
INDIVIDUAL PORK€1,50N/A
LARGE ROUND€5N/A
GALA (long pork and egg)€10N/A

OTHER PRODUCTS

Price per kg Pack size Number
LOIN CHOPS€7,50≈400 grm each
FILLET€12≈600 grm each
SPARE RIBS€4,50≈18 ribs ≈1kg
SCOTCH EGGS€1,50N/A
SAUSAGE MEAT€9500 grm packs

We will try and accommodate any specific requests . Please call / email for prices eg belly joints, gammon on bone etc

Beef and lamb available on request.


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