Gammon Joint (Smoked)

16.00 per kg

Traditionally brined for 3 weeks and then lightly oak smoked. When you are at check out please mention in the comments section whether you want it with the bone in or out.

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Description

Sold by weight (a whole gammon is approximately 9 kilos). Just enter the weight of the joint you would like and we’ll get it as close as possible.

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