Sold by weight (a whole gammon is approximately 9 kilos). Just enter the weight of the joint you would like and we’ll get it as close as possible.
€16.00 per kg
Traditionally brined for 3 weeks and then lightly oak smoked. When you are at check out please mention in the comments section whether you want it with the bone in or out.
Note: these are smoked to order so please try and give us 7 days notice.